Ms Sian Barnes
@cookmss
Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
This Thai dipping sauce, known as Nam Jim Po Piah, is a perfect accompaniment for spring rolls. It combines the sweetness of sugar with the tanginess of vinegar and the heat of bird's eye chile, creating a flavorful dip that enhances the taste of your favorite rolls.
Details
- Cuisine:thai
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1/2 cup
- 2 teaspoons
- 1, minced
- 1 clove, minced
Cooking Instructions
Follow our step-by-step guide on how to make Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah).
Step 1
To create a delicious dipping sauce for your spring rolls, start by grabbing a saucepan and adding in the white sugar, water, white vinegar, salt, minced garlic, and minced bird's eye chile.
Step 2
Stir the mixture gently as you bring it to a lively boil over medium heat, making sure the sugar fully dissolves.
Step 3
Once you see those bubbles dancing, lower the heat and let it simmer for about 10 minutes.
Step 4
This is the magic moment when all those wonderful flavors come together, creating a harmonious blend that will elevate your spring rolls.
Step 5
After the simmering is done, take the saucepan off the heat and allow the sauce to cool down a bit.
Step 6
Once it's at a perfect temperature, serve it alongside your spring rolls for a delightful treat that’s sure to impress your family and friends.
Step 7
Enjoy the burst of flavors!.