Thai Flavor Bomb Salad Wraps (Miang Kham)

Follow our step-by-step guide on how to make Thai Flavor Bomb Salad Wraps (Miang Kham).

1. Step 1

   In a small saucepan, blend together shredded coconut, chopped peanuts, minced shallot, minced ginger, lime zest, lime juice, dark brown sugar, fish sauce, and water.

2. Step 2

   Gently swirl the ingredients to combine, then bring the mixture to a lively simmer over medium-high heat.

3. Step 3

   Once it reaches a simmer, lower the heat to medium and allow it to bubble away, stirring occasionally, until the sauce reduces by half and thickens to a luscious consistency.

4. Step 4

   Remove the saucepan from the heat and let the sauce cool to room temperature; it will continue to thicken as it cools.

5. Step 5

   If the sauce becomes too thick, simply stir in a splash of water to achieve your desired consistency.

6. Step 6

   Conversely, if it’s too runny, return it to the heat to reduce further.

7. Step 7

   To create your delightful wraps, take a fresh spinach leaf and place a generous teaspoon of the sauce mixture in the center.

8. Step 8

   Add a sprinkle of toasted coconut, a few peanuts, a Thai basil leaf, a wedge of lime, a slice of Thai chili, and a couple of shallot and ginger pieces for an explosion of flavor.

9. Step 9

   Drizzle with an extra teaspoon of the sauce, then carefully wrap the leaf around the filling to form a neat, bite-sized package.

10. Step 10

    Savor it in one delicious bite to fully experience the vibrant medley of tastes and textures.

11. Step 11

    Enjoy your culinary adventure!.