Thai Ginger Chicken Stir-Fry

Follow our step-by-step guide on how to make Thai Ginger Chicken Stir-Fry.

1. Step 1

   To start, bring 3 1/2 cups of water to a rolling boil in a saucepan.

2. Step 2

   Once boiling, stir in 1 1/2 cups of uncooked jasmine rice, then lower the heat to medium-low.

3. Step 3

   Cover the pot and let it simmer for 20 to 25 minutes, allowing the rice to absorb the water and become tender.

4. Step 4

   While the rice cooks, heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.

5. Step 5

   Add 1 pound of thinly sliced chicken breasts along with 3 minced garlic cloves, cooking for about 2 minutes until the chicken is lightly browned and fragrant.

6. Step 6

   Next, toss in 4 chopped green onions, 1 large red bell pepper sliced into strips, 3/4 cup of fresh mushrooms, and 1/2 cup of ginger cut into matchsticks.

7. Step 7

   Stir-fry this vibrant mix for around 3 minutes, ensuring the chicken is fully cooked and the vegetables are just tender.

8. Step 8

   In a small bowl, whisk together 1/2 teaspoon of Thai red chili paste with 2 tablespoons of chicken broth until smooth.

9. Step 9

   Pour this flavorful blend into the wok, stirring well to combine.

10. Step 10

    Season with salt and freshly ground black pepper to your liking.

11. Step 11

    Once everything is heated through and well mixed, remove from heat and sprinkle with 2 tablespoons of fresh cilantro leaves for a burst of color and flavor.

12. Step 12

    Serve this delightful ginger chicken stir-fry over the fluffy jasmine rice, and enjoy a dish that’s not just a meal, but a celebration of flavors!.