Thai Grilled Chicken Thighs

Follow our step-by-step guide on how to make Thai Grilled Chicken Thighs.

1. Step 1

   To start, grab a mixing bowl and whisk together soy sauce, fish sauce, brown sugar, chopped cilantro, sesame oil, minced ginger, Sriracha sauce, minced garlic, lime juice, and lemongrass paste until everything is beautifully blended.

2. Step 2

   Next, take your chicken thighs and place them in a resealable plastic bag.

3. Step 3

   Pour that delicious marinade over the chicken, seal the bag tightly, and pop it in the refrigerator.

4. Step 4

   Let it marinate for at least 2 hours, or if you have the time, overnight is even better for those flavors to really soak in.

5. Step 5

   When you’re ready to cook, preheat your grill to medium-high heat and give the grill grate a light oiling to keep the chicken from sticking.

6. Step 6

   Now, take the chicken thighs out of the marinade and discard the leftover marinade.

7. Step 7

   It’s time to grill! Place the chicken on the grill and cook for about 3 minutes on each side, or until they’re perfectly cooked through and no longer pink in the center.

8. Step 8

   You’ll want to ensure the internal temperature reaches at least 165°F (74°C) for safe eating.

9. Step 9

   Once they’re done, remove the chicken from the grill and let it rest for a few minutes.

10. Step 10

    This resting time allows the juices to redistribute, making each bite tender and juicy.

11. Step 11

    Now, you’re all set to serve up this flavorful grilled chicken and enjoy a delicious meal!.