Thai Grilled Chicken Thighs Marinade

Follow our step-by-step guide on how to make Thai Grilled Chicken Thighs Marinade.

1. Step 1

   To start your delicious grilled chicken thighs, grab a large resealable plastic bag and place the chicken inside.

2. Step 2

   In a separate bowl, whisk together the fish sauce, fresh lime juice, sherry, brown sugar, sweet chili sauce, minced garlic, Sriracha sauce, sesame oil, and lemongrass paste until everything is beautifully blended.

3. Step 3

   Pour this flavorful marinade over the chicken in the bag, seal it tightly, and give it a gentle toss to ensure every piece is coated evenly.

4. Step 4

   For the best flavor, let the chicken marinate in the refrigerator for at least 2 hours, or if you have the time, up to 8 hours for an even richer taste.

5. Step 5

   When you're ready to cook, preheat your outdoor grill to medium-high heat and lightly oil the grill grates to prevent sticking.

6. Step 6

   Take the chicken out of the marinade, discarding the leftover marinade, and place the chicken on the grill.

7. Step 7

   Grill the chicken for about 12 minutes, turning it halfway through to achieve that perfect char.

8. Step 8

   You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear; an instant-read thermometer should read at least 165°F (74°C).

9. Step 9

   Once grilled to perfection, transfer the chicken to a serving platter and let it rest for about 5 minutes.

10. Step 10

    This resting time allows the juices to redistribute, making each bite incredibly juicy and flavorful.

11. Step 11

    Now, gather your friends and family, serve up your beautifully grilled chicken, and enjoy the delightful flavors of your hard work!.