Thai Grilled Pork Tenderloin Skewers

Follow our step-by-step guide on how to make Thai Grilled Pork Tenderloin Skewers.

1. Step 1

   In a mixing bowl, combine granulated sugar, white vinegar, fresh lime juice, fish sauce, minced garlic, and red pepper flakes to whip up a zesty sauce.

2. Step 2

   Set this vibrant concoction aside for later.

3. Step 3

   In a separate bowl, blend buttery spread, fish sauce, soy sauce, brown sugar, minced garlic, and pepper to create a rich marinade.

4. Step 4

   Take a large resealable plastic bag and place the pork tenderloin inside.

5. Step 5

   Pour the marinade over the pork, seal the bag tightly, and give it a gentle toss to ensure every piece is well-coated.

6. Step 6

   Let the pork marinate in the refrigerator for up to one hour to absorb all those delicious flavors.

7. Step 7

   Once marinated, thread the pork onto skewers, using two pieces for each skewer to ensure even cooking.

8. Step 8

   For charcoal grilling, fully open the bottom vents of your grill and ignite a chimney starter filled with about 100 briquettes.

9. Step 9

   When the coals are glowing hot, spread them evenly across the grill and place the cooking grate on top.

10. Step 10

    Cover and let it heat for about five minutes.

11. Step 11

    If you're using a gas grill, turn all burners to high, cover, and heat for around 15 minutes.

12. Step 12

    Oil the cooking grate and adjust the burners to maintain high heat.

13. Step 13

    Now, place the skewers on the preheated grill and cook for 7 to 10 minutes, flipping them halfway through, until the pork is perfectly cooked and has a delightful char.

14. Step 14

    Once done, remove the skewers from the grill and allow them to rest for five minutes.

15. Step 15

    Carefully slide the pork off the skewers, sprinkle with fresh cilantro leaves for a burst of color and flavor, and serve with the zesty sauce on the side.

16. Step 16

    Enjoy this mouthwatering dish that brings a taste of adventure to your table!.