Thai Marinated Pork Tenderloins

Follow our step-by-step guide on how to make Thai Marinated Pork Tenderloins.

1. Step 1

   In a medium bowl, combine chopped cilantro, orange juice, brown sugar, soy sauce, peanut butter, minced garlic, minced ginger, and red pepper flakes, whisking until the mixture is smooth and well blended.

2. Step 2

   Place the pork tenderloins in a glass baking dish and generously pour the marinade over them, ensuring they are fully coated.

3. Step 3

   Cover the dish and let the pork marinate in the refrigerator for at least one hour, or for optimal flavor, up to eight hours or overnight.

4. Step 4

   Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with aluminum foil.

5. Step 5

   Carefully transfer the marinated pork tenderloins to the prepared baking sheet, setting aside the leftover marinade for later.

6. Step 6

   Bake the pork in the preheated oven for 30 to 35 minutes, or until the center is no longer pink.

7. Step 7

   An instant-read thermometer should register 145°F (63°C) when inserted into the thickest part of the tenderloin.

8. Step 8

   While the pork bakes, take the reserved marinade and combine it with chicken stock in a medium saucepan.

9. Step 9

   Bring this mixture to a boil and let it bubble for two minutes before reducing the heat to low and allowing it to simmer for 5 to 7 minutes.

10. Step 10

    Once the pork is cooked, slice the tenderloins into 1/4-inch thick pieces and arrange them beautifully on a serving platter.

11. Step 11

    Drizzle the warm sauce over the sliced pork, adding a burst of flavor just before serving.

12. Step 12

    Enjoy this delightful dish that brings a taste of adventure to your table!.