Amy Bowen
@am_bo
Thai Peanut Noodle Stir Fry Dish
A delicious and easy Thai Peanut Noodle Stir-Fry featuring spaghetti tossed with fresh vegetables and a creamy peanut sauce. Perfect for a quick weeknight dinner!
Details
- Cuisine:thai
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:18
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 (8 ounce) package
- 1 tablespoon
- 1 cup
- 1/3 cup
- 3 tablespoons
- 3 tablespoons
- 3 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 2 tablespoons
- 2 tablespoons
- 2 cloves
- 1
- 1 cup
- 1 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Thai Peanut Noodle Stir Fry Dish.
Step 1
Start by filling a large pot with lightly salted water and bringing it to a lively boil.
Step 2
Once it’s bubbling away, add your spaghetti and let it cook uncovered, giving it a gentle stir now and then.
Step 3
Aim for that perfect al dente texture, which should take about 12 minutes.
Step 4
When it’s ready, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.
Step 5
In a mixing bowl, whisk together cornstarch and vegetable broth until the mixture is smooth and creamy.
Step 6
Next, add in the peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, and a pinch of red pepper for a little kick.
Step 7
Pour this delightful concoction into a saucepan and heat it over medium-high heat until it reaches a gentle boil.
Step 8
Once boiling, reduce the heat to medium-low and let it simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken beautifully.
Step 9
Stir in some sake for an extra layer of flavor, then keep the sauce warm while you move on to the veggies.
Step 10
In a large skillet, warm up some vegetable oil over medium heat.
Step 11
Toss in minced garlic and chopped onion, cooking them until the onion turns soft and translucent, which should take around 5 minutes.
Step 12
The aroma will be irresistible! Now, add in your vibrant mix of broccoli, carrots, red bell pepper, and sugar snap peas.
Step 13
Cover the skillet and let the vegetables steam until they’re tender, about 5 minutes.
Step 14
Once everything is cooked to perfection, it’s time to bring it all together.
Step 15
In a large bowl, combine the cooked spaghetti with the luscious peanut sauce and the sautéed vegetables.
Step 16
Give it a good toss to ensure every strand of pasta is coated in that rich, flavorful sauce.
Step 17
Serve your creation warm, and enjoy a delightful meal that’s not only satisfying but also bursting with color and taste!.