Angela Preston
@angelapreston
Thai Peanut Sauce
A rich and creamy Thai-style peanut sauce that is perfect for dipping, drizzling, or tossing with your favorite dishes. This sauce combines the sweetness of brown sugar with the savory flavors of soy sauce and fish sauce, creating a delightful balance that enhances any meal.
Details
- Cuisine:thai
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 3 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1/4 cup
- 3/4 cup
- 1/4 teaspoon
- 2 teaspoons
- 1/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Thai Peanut Sauce.
Step 1
In a small bowl, blend the brown sugar, rice wine, and rice wine vinegar until the mixture is silky and well integrated.
Step 2
Next, in a small saucepan, combine the creamy coconut milk with the rich peanut butter.
Step 3
Gently heat this mixture over low flame, stirring continuously to ensure the peanut butter melts smoothly into the coconut milk without reaching a boil.
Step 4
Once the peanut butter is fully incorporated, introduce the brown sugar mixture, stirring until everything is harmoniously combined.
Step 5
Remove the saucepan from the heat and add the vibrant curry powder, dark soy sauce, toasted sesame oil, minced garlic, sweet chili sauce, minced pickled ginger, and fish sauce.
Step 6
Stir well to create a luscious blend of flavors that will elevate your dish to new heights.
Step 7
Enjoy the delightful aroma as you prepare this savory sauce, perfect for drizzling over your favorite meals.