Pineapple Shrimp Curry Thai Style

Follow our step-by-step guide on how to make Pineapple Shrimp Curry Thai Style.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, add in the vibrant red curry paste.

3. Step 3

   Stir it frequently for about two minutes, allowing the fragrant aroma to fill your kitchen.

4. Step 4

   Next, gently toss in the shrimp and let them cook for three minutes until they turn a lovely pink.

5. Step 5

   Carefully transfer the shrimp to a plate, making sure to scrape as much of that delicious curry paste back into the skillet as you can.

6. Step 6

   Now, pour in a can of creamy coconut milk, stirring it together with the curry paste.

7. Step 7

   Add in the chopped leeks, onion, bamboo shoots, a sprinkle of sugar, and a splash of fish sauce.

8. Step 8

   Bring this delightful mixture to a gentle boil, letting all those flavors mingle.

9. Step 9

   Once boiling, toss in the green beans, red and green bell peppers, scallions, and jalapeño pepper.

10. Step 10

    Lower the heat and let everything simmer for about 10 to 15 minutes, or until the vegetables are tender and vibrant.

11. Step 11

    After that, return the cooked shrimp and sweet pineapple chunks to the skillet.

12. Step 12

    Stir everything together and cook for an additional five minutes, ensuring the shrimp are perfectly cooked through.

13. Step 13

    Finally, serve this mouthwatering curry over a bed of fluffy jasmine rice, and enjoy the burst of flavors in every bite!.