Thai Pork Fried Rice Dish

Follow our step-by-step guide on how to make Thai Pork Fried Rice Dish.

1. Step 1

   Start by heating a large wok over high heat until you see small wisps of smoke rising.

2. Step 2

   This is the perfect moment to add a splash of peanut oil, letting it shimmer in the pan.

3. Step 3

   Quickly toss in the minced garlic, allowing its fragrant aroma to fill the air, and then add the pork pieces.

4. Step 4

   Stir frequently for about five minutes, cooking until the pork is beautifully browned and cooked through.

5. Step 5

   Next, introduce the leftover rice to the wok, along with a generous splash of soy sauce and a dash of fish sauce.

6. Step 6

   Stir everything together for about 30 seconds, ensuring the flavors meld perfectly.

7. Step 7

   Now, it’s time to add some vibrant ingredients: toss in the mung bean sprouts, chopped onion, halved grape tomatoes, dried Thai chiles, and fresh cilantro.

8. Step 8

   Cook and stir for 2 to 3 minutes, until the mung bean sprouts are slightly wilted and take on a lovely translucent look.

9. Step 9

   To create a delightful twist, push the fried rice to the sides of the wok, making a cozy space in the center.

10. Step 10

    Pour in the beaten egg and scramble it until it’s firm and no longer runny, which should take about a minute.

11. Step 11

    Once the egg is ready, mix it into the fried rice, allowing it to blend seamlessly.

12. Step 12

    For the finishing touch, sprinkle the dish with chopped green onion and a hint of ground white pepper.

13. Step 13

    Remove the wok from the heat and squeeze fresh lime juice over the top for a zesty kick.

14. Step 14

    Give the rice a gentle toss to combine all those delicious flavors, and don’t forget to remove the dried chiles before serving.

15. Step 15

    Enjoy your vibrant and flavorful fried rice, a dish that’s sure to impress!.