Thai Pork Noodle Bowl

Follow our step-by-step guide on how to make Thai Pork Noodle Bowl.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the chow mein noodles and let them cook for about 2 minutes, just until they’re tender but still have a nice bite to them.

3. Step 3

   After that, drain the noodles and set them aside, giving them a moment to cool off.

4. Step 4

   In a small bowl, whisk together soy sauce, honey, and fish sauce until everything is beautifully blended.

5. Step 5

   This sauce will add a delightful depth of flavor to your dish, so set it aside for now.

6. Step 6

   Next, grab a large nonstick skillet and heat it over medium heat for a minute or two.

7. Step 7

   Once it’s warm, drizzle in some vegetable oil, then add the red curry paste, garlic, and ginger paste.

8. Step 8

   Sauté this fragrant mixture for about a minute, letting those wonderful aromas fill your kitchen.

9. Step 9

   Gradually pour in the creamy coconut milk, stirring continuously to keep the sauce smooth and luscious.

10. Step 10

    Now it’s time to add the star ingredients: toss in the pork strips, julienned carrots, and sugar snap peas.

11. Step 11

    Cook everything together for about 5 minutes, or until the pork is perfectly cooked through and the veggies are vibrant.

12. Step 12

    Gently fold in the drained noodles along with your prepared soy sauce mixture.

13. Step 13

    Let the dish simmer for 4 to 5 minutes, allowing the sauce to thicken just a bit and coat everything in a delicious glaze.

14. Step 14

    When you’re ready to serve, ladle the pork and noodle mixture into bowls and sprinkle with fresh chopped cilantro, a touch of lime zest, and a squeeze of lime juice if you like a little extra zing.

15. Step 15

    Enjoy every bite of this flavorful meal that’s sure to impress!.