Thai Shrimp Fried Rice (Kao Pad Goong)

Follow our step-by-step guide on how to make Thai Shrimp Fried Rice (Kao Pad Goong).

1. Step 1

   Start by creating a delicious sauce that will elevate your dish.

2. Step 2

   In a small bowl, combine oyster sauce, fish sauce, soy sauce, and brown sugar.

3. Step 3

   Give it a good mix and set it aside for later; this flavorful blend will tie everything together beautifully.

4. Step 4

   Next, heat half a tablespoon of canola oil in a large cast iron skillet or wok over medium heat.

5. Step 5

   Once the oil is shimmering, toss in the shrimp, a quarter cup of chopped green onions, and a tablespoon of minced garlic.

6. Step 6

   Stir constantly for about 3 to 4 minutes, or until the shrimp turn firm and opaque.

7. Step 7

   When they’re perfectly cooked, transfer them to a bowl and set them aside, letting their savory aroma linger in the air.

8. Step 8

   Without cleaning the skillet, add another half tablespoon of canola oil and keep the heat at medium.

9. Step 9

   Now, introduce the remaining quarter cup of green onions, another tablespoon of garlic, and a generous helping of frozen mixed vegetables.

10. Step 10

    Stir everything together and cook for about 4 minutes, or until the vegetables are tender and vibrant.

11. Step 11

    Once they’re ready, push the veggies to one side of the skillet to create a cozy little space.

12. Step 12

    In that cleared area, add a tablespoon of canola oil and pour in your beaten eggs.

13. Step 13

    Let them sit for about 20 seconds to start setting, then gently stir until large curds form, which should take around a minute.

14. Step 14

    Once the eggs are fluffy and cooked, mix them in with the vegetables, creating a colorful medley.

15. Step 15

    Now it’s time to turn up the heat! Increase it to medium-high and add the last tablespoon of canola oil.

16. Step 16

    Stir in your cooked rice along with the reserved sauce, spreading it out in the skillet.

17. Step 17

    Cook while flipping and turning occasionally for about 5 minutes, allowing the rice to get beautifully browned and crispy in some spots.

18. Step 18

    The aroma will be irresistible! Finally, remove the skillet from the heat and gently fold in the cooked shrimp, letting all those flavors mingle together.

19. Step 19

    Serve your vibrant dish hot, and enjoy the delightful combination of textures and tastes!.