Thai Soba Noodle Salad

Follow our step-by-step guide on how to make Thai Soba Noodle Salad.

1. Step 1

   Start by bringing a large pot of water to a rolling boil.

2. Step 2

   Once it's bubbling, add in the soba noodles and let them cook until they're tender, which should take about five minutes.

3. Step 3

   After cooking, drain the noodles in a colander and give them a quick rinse under cold water to stop the cooking process.

4. Step 4

   Set them aside for now.

5. Step 5

   In a spacious bowl, mix together rice vinegar, soy sauce, lime juice, and dark sesame oil.

6. Step 6

   Then, sprinkle in some brown sugar, lime zest, minced garlic, and red pepper flakes if you like a little heat.

7. Step 7

   Stir everything together until the sugar is completely dissolved, creating a deliciously tangy dressing.

8. Step 8

   Next, add in the grated carrot, chopped cilantro, and crunchy chopped peanuts.

9. Step 9

   Toss all the ingredients together until they’re well combined, making sure every bite is packed with flavor.

10. Step 10

    Now, take your cooled soba noodles and cut them into 3-inch lengths.

11. Step 11

    Gently fold these into the vibrant carrot mixture, ensuring they’re evenly coated.

12. Step 12

    Cover the bowl and pop it in the refrigerator for at least an hour.

13. Step 13

    This waiting time allows the flavors to meld beautifully, creating a refreshing salad.

14. Step 14

    When you’re ready to serve, give the salad another gentle toss.

15. Step 15

    If it looks a bit dry, don’t hesitate to add a splash of soy sauce and rice vinegar to bring it back to life.

16. Step 16

    Serve this delightful dish chilled, and enjoy the burst of flavors in every bite!.