Thai Spiced Barbecue Shrimp Skewers

Follow our step-by-step guide on how to make Thai Spiced Barbecue Shrimp Skewers.

1. Step 1

   To start your delicious shrimp dish, grab a shallow dish or a resealable bag and mix together fresh lemon juice, soy sauce, Dijon mustard, minced garlic, brown sugar, and curry paste.

2. Step 2

   Stir everything well to create a flavorful marinade that will elevate your shrimp.

3. Step 3

   Next, add the peeled and deveined shrimp to the marinade, making sure each piece is thoroughly coated.

4. Step 4

   Seal the bag or cover the dish, then pop it in the refrigerator for about an hour.

5. Step 5

   This step is crucial as it allows the flavors to meld beautifully, infusing the shrimp with a delightful taste.

6. Step 6

   While the shrimp is marinating, preheat your grill to high heat.

7. Step 7

   Once it’s nice and hot, give the grill grate a light oiling to prevent any sticking—this little trick will make flipping the shrimp a breeze.

8. Step 8

   Now, it’s time to prepare the shrimp for grilling.

9. Step 9

   You can thread the marinated shrimp onto skewers or use a grill basket for easy handling.

10. Step 10

    Don’t forget about the remaining marinade! Pour it into a saucepan and bring it to a boil for a few minutes.

11. Step 11

    This ensures it’s safe to use for basting later on.

12. Step 12

    Now, let’s get grilling! Place the shrimp on the grill and cook for about three minutes on each side.

13. Step 13

    You’ll know they’re done when they turn opaque and are cooked through.

14. Step 14

    For an extra burst of flavor, baste the shrimp occasionally with the boiled marinade as they grill.

15. Step 15

    Once they’re perfectly cooked, remove the shrimp from the grill and get ready to enjoy a mouthwatering meal that’s bursting with flavor.

16. Step 16

    Whether you serve them on skewers or toss them into a fresh salad, these grilled shrimp are sure to impress!.