Spicy Thai Basil Chicken Fried Rice

Follow our step-by-step guide on how to make Spicy Thai Basil Chicken Fried Rice.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a small bowl, combine the oyster sauce, fish sauce, and sugar, whisking them together until well blended.

3. Step 3

   Set this flavorful mixture aside for later.

4. Step 4

   Next, heat some peanut oil in a wok over medium-high heat until it starts to shimmer.

5. Step 5

   Once it’s hot, toss in the crushed garlic and serrano peppers, stirring them for just a few seconds until their delightful aroma fills the air.

6. Step 6

   Now, it’s time to add the chicken strips, along with the vibrant red bell pepper and onion.

7. Step 7

   Pour in your prepared oyster sauce mixture and cook everything together until the chicken is cooked through and no longer pink, with juices running clear.

8. Step 8

   Turn up the heat to high and add the chilled jasmine rice to the wok.

9. Step 9

   Stir quickly to combine all the ingredients, making sure the sauce coats the rice evenly and breaking up any clumps with the back of your spoon.

10. Step 10

    Once everything is well mixed, remove the wok from the heat and gently fold in the sweet Thai basil leaves, allowing them to wilt and infuse their lovely flavor into the dish.

11. Step 11

    For a beautiful presentation, serve your fried rice garnished with fresh cucumber slices and a sprinkle of cilantro, if you like.

12. Step 12

    Enjoy this delicious meal that’s sure to impress your family and friends!.