Thai-Style Grilled Pork Skewers

Follow our step-by-step guide on how to make Thai-Style Grilled Pork Skewers.

1. Step 1

   In a spacious mixing bowl, blend together the ground pork, white sugar, fish sauce, minced garlic, sea salt, and ground black pepper until the mixture is uniform and well combined.

2. Step 2

   In a separate small bowl, dissolve the baking powder in one tablespoon of water, then incorporate this mixture into the pork blend, ensuring everything is fully integrated.

3. Step 3

   Cover the bowl with plastic wrap and let it chill in the refrigerator for at least one hour, allowing the flavors to deepen and harmonize.

4. Step 4

   As the mixture rests, preheat your outdoor grill to medium heat and lightly oil the grill grate to prevent sticking.

5. Step 5

   With lightly oiled hands, take a handful of the pork mixture and mold it around a soaked wooden skewer, forming a sausage shape about one inch thick.

6. Step 6

   Repeat this process until all the pork mixture is used.

7. Step 7

   Place the skewers on the grill, cooking them while turning occasionally, until they are beautifully browned on all sides and cooked through, which should take around 15 minutes.

8. Step 8

   Once they are perfectly grilled, remove the skewers from the heat and slice each sausage into bite-sized pieces, ready to be enjoyed.

9. Step 9

   These savory skewers are perfect for sharing and will surely impress your guests with their delightful flavors.