Thai Sweet Sticky Rice with Mango (Khao Neeo Mamuang)

Follow our step-by-step guide on how to make Thai Sweet Sticky Rice with Mango (Khao Neeo Mamuang).

1. Step 1

   Begin by assembling all the essential ingredients for this delightful dish.

2. Step 2

   In a saucepan, combine water with rinsed sticky rice, bringing it to a vigorous boil.

3. Step 3

   Once boiling, cover the pot and lower the heat, allowing it to simmer gently until the water is fully absorbed, which should take about 15 to 20 minutes.

4. Step 4

   While the rice cooks, take another saucepan and blend 1 ½ cups of creamy coconut milk, 1 cup of sugar, and 1/2 teaspoon of salt.

5. Step 5

   Heat this mixture over medium heat until it reaches a boil, then remove it from the heat and set it aside to cool.

6. Step 6

   When the rice is perfectly cooked, fold it into the luscious coconut milk mixture, cover it, and let it cool for approximately 1 hour, allowing the flavors to meld beautifully.

7. Step 7

   For the sauce, in a separate saucepan, whisk together 1/2 cup of coconut milk, 1 tablespoon of sugar, 1/4 teaspoon of salt, and tapioca starch.

8. Step 8

   Bring this concoction to a boil, stirring continuously until it thickens to a velvety consistency.

9. Step 9

   To serve, elegantly place the coconut rice on a serving dish, artfully arrange sliced mangoes on top, and generously drizzle the thickened sauce over the mangoes and rice.

10. Step 10

    Finish with a sprinkle of toasted sesame seeds for an added crunch and flavor.

11. Step 11

    Enjoy this tropical treat that transports you to a sun-kissed paradise with every bite!.