Thanksgiving Butternut Squash and Apple Delight

Follow our step-by-step guide on how to make Thanksgiving Butternut Squash and Apple Delight.

1. Step 1

   Start by melting the butter in a large pot over medium-high heat. Once it's sizzling, toss in the chopped sweet onion and sauté until it becomes translucent and soft, which should take about 5 to 10 minutes. The aroma will be heavenly!

2. Step 2

   Next, add the cubed butternut squash and Gala apples to the pot, along with 1 cup of water. Bring this mixture to a boil, then reduce the heat to low and let it simmer until the apples are tender, about 10 to 15 minutes. This is where the flavors start to meld beautifully!

3. Step 3

   Once the squash and apples are tender, carefully transfer the mixture to a blender. Be sure not to overfill it—blend in batches if necessary. Cover the lid securely and pulse a few times before blending until smooth. Pour the creamy puree into a bowl and season it with salt and pepper to your liking.

4. Step 4

   In a separate saucepan, combine the red wine, cranberry juice, and 1/2 cup of water. Bring this mixture to a boil, then add the mulling spices. Reduce the heat and let it simmer for about 2 minutes. Now, add the raisins and let them plump up in the mixture for 5 to 10 minutes. Once they're nice and juicy, drain the wine mixture and set the raisins aside.

5. Step 5

   Finally, stir the plumped raisins into the squash puree and top it off with crumbled goat cheese. This adds a delightful creaminess and tang that perfectly complements the sweetness of the dish. Serve warm and enjoy the festive flavors!