Thanksgiving Leftover Eggrolls

Follow our step-by-step guide on how to make Thanksgiving Leftover Eggrolls.

1. Step 1

   To create these delicious turkey egg rolls, start by gathering a mixing bowl and combining your chopped turkey, creamy mashed potatoes, and savory green bean casserole.

2. Step 2

   Season the mixture with a pinch of salt and pepper, then stir everything together until it’s well blended and ready to shine.

3. Step 3

   Next, take an egg roll wrapper and lay it flat on a clean surface, positioning it so that one corner is pointing towards you, creating a diamond shape.

4. Step 4

   Spoon about three tablespoons of your tasty filling onto the center of the wrapper.

5. Step 5

   Now, fold the bottom corner up over the filling, then tuck in the sides snugly.

6. Step 6

   Roll the wrapper away from you, sealing it tightly; a few drops of water will help it stick perfectly.

7. Step 7

   Keep going until you’ve wrapped all your filling in those delightful little packages.

8. Step 8

   In a small saucepan, mix together the turkey gravy and cranberry sauce, heating it gently over low heat while stirring occasionally until it’s warmed through and ready to complement your egg rolls.

9. Step 9

   Meanwhile, heat vegetable oil in a deep fryer or a large saucepan until it reaches 350°F (175°C).

10. Step 10

    Carefully add four egg rolls to the hot oil, frying them until they turn a beautiful golden brown, which should take about four minutes.

11. Step 11

    Use tongs to lift them out and place them on a paper towel-lined plate to drain any excess oil.

12. Step 12

    Repeat this frying process with the remaining egg rolls, and soon you’ll have a platter full of crispy, golden treats.

13. Step 13

    Serve these scrumptious egg rolls hot, alongside the warm gravy for dipping, and watch as everyone enjoys this delightful twist on classic leftovers!.