Heather Hernandez
@hernandezflowhea
Thanksgiving Rollups with Cream Cheese and Cranberries
Delicious and easy-to-make rollups filled with cream cheese, cranberries, and meatless turkey slices, perfect for any occasion, especially Thanksgiving!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings3
Ingredients
- 1 (8 ounce) package
- 1/2 (8 ounce) package
- 12 slices
- 1/3 cup
- 1/4 cup
- 1
- 2
- 1 tablespoon
- to taste
- to taste
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Thanksgiving Rollups with Cream Cheese and Cranberries.
Step 1
Start by blending the reduced-fat cream cheese and shredded Cheddar cheese in a food processor until they’re perfectly combined. This creamy base is the heart of your rollups!
Step 2
Next, add the chopped meatless turkey slices, dried cranberries, chopped pecans, celery, green onions, chives, and a sprinkle of salt and black pepper to the processor. Blend everything together until you achieve a smooth and delightful mixture. This is where the magic happens!
Step 3
Now, it’s time to assemble your rollups. Take a large flour tortilla and spread a generous layer of the cream cheese mixture all over it. Make sure to cover the entire surface for maximum flavor in every bite!
Step 4
Once you’ve spread the mixture, carefully roll up the tortilla, tucking in the sides as you go to create a neat and secure roll. Repeat this process for the remaining tortillas and filling.
Step 5
These rollups can be enjoyed right away, or you can refrigerate them until you’re ready to serve. They make for a fantastic appetizer or snack that’s sure to impress your guests!