Thanksgiving Sheet Pan Dinner for Two

Follow our step-by-step guide on how to make Thanksgiving Sheet Pan Dinner for Two.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab an 11x17-inch sheet pan and give it a light spray of cooking spray to prevent sticking.

3. Step 3

   In a mixing bowl, combine the stuffing mix with water, stirring until well blended.

4. Step 4

   Spread this savory mixture onto one side of your prepared sheet pan, and don’t forget to sprinkle some cubed butter on top for that extra richness.

5. Step 5

   Next, let’s prepare the turkey.

6. Step 6

   In a separate bowl, mix together some softened butter and poultry seasoning.

7. Step 7

   Generously spread this flavorful blend both under and on top of the turkey breast, then nestle it right next to the stuffing on the sheet pan.

8. Step 8

   For a vibrant touch, toss your green beans in a bowl with balsamic vinegar, olive oil, salt, and pepper.

9. Step 9

   Once they’re well coated, cover them and pop them in the fridge until you’re ready to use them.

10. Step 10

    Now, let’s tackle those sweet potatoes.

11. Step 11

    Prick each potato several times with a fork to allow steam to escape.

12. Step 12

    Wrap each one in a damp paper towel and microwave them individually for about 4 to 7 minutes, checking for tenderness.

13. Step 13

    Once they’re soft, set them aside to cool a bit.

14. Step 14

    Moving on to the pie pumpkin, carefully cut off the top and scoop out the seeds and pulp.

15. Step 15

    In a bowl, mix together pumpkin pie filling, evaporated milk, and an egg until smooth.

16. Step 16

    Pour this delicious mixture into the hollowed-out pumpkin, then wrap it in aluminum foil, leaving the top open for some steam to escape.

17. Step 17

    Place the pumpkin on the sheet pan alongside the turkey and stuffing.

18. Step 18

    Now it’s time to bake! Slide the sheet pan into your preheated oven and let it bake for 30 minutes.

19. Step 19

    After that, take a peek and add the pre-seasoned green beans to one corner of the pan.

20. Step 20

    For a delightful crunch, scatter chopped pecans and cranberries over the stuffing, then return the pan to the oven for another 15 minutes.

21. Step 21

    While that’s baking, mix melted butter with brown sugar in a small bowl.

22. Step 22

    Carefully unwrap the sweet potatoes, slice them down the center, and fill each one with the buttery-sugar mixture for a sweet surprise.

23. Step 23

    After the 15 minutes are up, add the sweet potatoes to the sheet pan and let them bake for an additional 10 minutes.

24. Step 24

    As the timer ticks down, toss some frozen rolls onto the pan, sprinkle French-fried onions over the green beans, and top each sweet potato with 3 to 4 marshmallows for that classic touch.

25. Step 25

    Bake everything for another 5 minutes, or until the turkey reaches a safe internal temperature of 165°F (74°C).

26. Step 26

    Once everything is beautifully cooked, remove the sheet pan from the oven and transfer the delicious spread to a serving platter.

27. Step 27

    Drizzle warmed gravy over the turkey and serve it up with a side of cranberry sauce for that perfect holiday touch.

28. Step 28

    Finally, don’t forget about the pumpkin pie! Return it to the oven and bake until it’s slightly jiggly in the center, which should take about 25 more minutes.

29. Step 29

    Enjoy this delightful feast with family and friends, and savor every bite!.