Robin Torres
@niborto
Thanksgiving Sweet Potato Casserole with Gingersnap Topping
This Thanksgiving Sweet Potato Casserole is a delightful blend of sweet potatoes and gingersnap cookies, topped with fluffy marshmallows. It's a perfect side dish that brings warmth and sweetness to your holiday table.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings12
Ingredients
- 2 (29 ounce) cans
- 2 tablespoons
- 1 tablespoon
- 1/2 (16 ounce) package
- 1 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Thanksgiving Sweet Potato Casserole with Gingersnap Topping.
Step 1
Start by taking a medium saucepan and gently combine your sweet potatoes, a generous pat of butter, and a splash of fresh lemon juice over medium heat.
Step 2
As the mixture warms up, break your gingersnap cookies into delightful little pieces and stir them into the sweet potato blend.
Step 3
Keep an eye on it, giving it a stir every now and then, and let it cook for about 15 minutes until it thickens into a luscious, creamy texture.
Step 4
Once you see that perfect consistency, take it off the heat and generously sprinkle miniature marshmallows on top, creating a sweet, fluffy layer.
Step 5
Allow it to sit for about 5 minutes; this will give the marshmallows a chance to melt into gooey perfection.
Step 6
Serve it warm and enjoy the delightful combination of flavors that will surely bring a smile to your face!.