Thanksgiving Sweet Potato Muffins

Follow our step-by-step guide on how to make Thanksgiving Sweet Potato Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take a moment to prepare your muffin cups—either grease six jumbo muffin cups or line them with cheerful paper liners for an extra touch.

3. Step 3

   Next, let’s bring some life to those dried cranberries! Soak them in hot water for about 10 minutes until they’re plump and juicy, then drain and set them aside, ready to add a burst of flavor to your muffins.

4. Step 4

   In a large mixing bowl, combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

5. Step 5

   This fragrant blend will be the heart of your muffins.

6. Step 6

   In a separate bowl, beat together sweet potatoes, eggs, and melted coconut oil until the mixture is smooth and creamy.

7. Step 7

   Gradually stir this delightful concoction into your dry ingredients, mixing just until everything is combined—no need to overdo it! Now, gently fold in those plumped cranberries and chopped pecans, adding a lovely texture and taste to your batter.

8. Step 8

   With your muffin cups ready, spoon the batter in, filling each one about three-quarters full to allow for a perfect rise.

9. Step 9

   Pop them into your preheated oven and bake for 25 to 30 minutes.

10. Step 10

    You’ll know they’re done when a toothpick inserted into the center comes out clean.

11. Step 11

    As the muffins bake, your kitchen will fill with a warm, inviting aroma that’s sure to make everyone’s mouth water.

12. Step 12

    Enjoy the delicious results of your hard work!.