Thanksgiving Turkey Brining Solution

Follow our step-by-step guide on how to make Thanksgiving Turkey Brining Solution.

1. Step 1

   To start your delicious turkey brine, grab a large 5-gallon bucket and pour in the water, chicken broth, and kosher salt.

2. Step 2

   Give it a good stir until the salt is completely dissolved, creating a flavorful base for your turkey.

3. Step 3

   Next, add in the minced garlic, dried rosemary, dried minced onion, dried basil, dried savory, dried marjoram, dried thyme, dried tarragon, dried oregano, ground black pepper, and coriander seeds.

4. Step 4

   Stir everything together until well combined, allowing those aromatic herbs and spices to mingle beautifully.

5. Step 5

   To kick off the chilling process, mix in 2 cups of ice, which will help cool down your brine.

6. Step 6

   Now, it’s time to introduce your turkey to this savory bath.

7. Step 7

   Carefully place the turkey into the brine, making sure to fill the cavity with the mixture for maximum flavor.

8. Step 8

   Add more ice to the bucket until the turkey is completely submerged.

9. Step 9

   Secure the lid on the bucket and gently swish it from side to side, helping to chill the brine even further.

10. Step 10

    Pop the bucket in the refrigerator and let the turkey soak in the brine for 12 to 24 hours, remembering to add more ice every couple of hours to keep it nice and cold.

11. Step 11

    When you’re ready to cook, preheat your oven to 350°F (175°C).

12. Step 12

    Take the turkey out of the brine and pat it dry with paper towels, then toss that brine away.

13. Step 13

    Place the turkey on a rack inside a roasting pan, and as it bakes, baste it every 30 to 40 minutes.

14. Step 14

    You’ll know it’s done when the juices run clear, which should take about 5 to 6 ½ hours.

15. Step 15

    For the best results, use an instant-read thermometer to check that the thickest part of the thigh reaches 165°F (74°C).

16. Step 16

    Once your turkey is perfectly cooked, remove it from the oven and cover it with a double layer of aluminum foil.

17. Step 17

    Let it rest for 5 to 10 minutes before slicing into that beautifully juicy bird.

18. Step 18

    Enjoy the delightful flavors and the compliments that are sure to follow!.