Thanksgiving Turkey Burgers

Follow our step-by-step guide on how to make Thanksgiving Turkey Burgers.

1. Step 1

   Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to keep those delicious patties from sticking.

2. Step 2

   While the grill warms up, grab a skillet and melt some butter over medium-low heat.

3. Step 3

   Toss in finely chopped onion and celery, letting them cook until the onion turns soft and translucent—this should take about five minutes.

4. Step 4

   Once they’re ready, transfer this fragrant mixture to a large mixing bowl.

5. Step 5

   In that same bowl, combine ground turkey, chicken-flavored stuffing mix, and eggs.

6. Step 6

   Mix everything together until it’s well blended with the veggies, creating a flavorful base for your patties.

7. Step 7

   Now, it’s time to shape your turkey mixture into 16 evenly sized patties.

8. Step 8

   Unlike traditional hamburgers, these turkey patties will hold their shape beautifully while cooking.

9. Step 9

   Place the patties on your preheated grill and let them cook for about five minutes on each side.

10. Step 10

    You’ll know they’re done when there’s no pink in the center and the juices run clear—an instant-read thermometer should read at least 165°F (74°C) for safety.

11. Step 11

    Once cooked to perfection, take each turkey patty and nestle it onto a split hamburger bun.

12. Step 12

    For a delightful finishing touch, add a generous spoonful of cranberry sauce and a dollop of whipped cream cheese before serving.

13. Step 13

    Enjoy this delicious twist on a classic burger that’s sure to impress your family and friends!.