Thanksgiving Turkey Bone Soup

Follow our step-by-step guide on how to make Thanksgiving Turkey Bone Soup.

1. Step 1

   To create a delicious turkey carcass soup that warms the soul, start by placing your picked-over turkey carcass in a large, deep pot.

2. Step 2

   Next, add in the leftover stuffing, diced onion, sliced carrots, chopped celery, and a sprinkle of poultry seasoning, along with ground sage and a couple of bay leaves for that aromatic touch.

3. Step 3

   Pour in enough chicken broth to cover all the ingredients, adding water as needed.

4. Step 4

   Bring this hearty mixture to a lively boil over medium-high heat, letting the flavors mingle.

5. Step 5

   Once it’s bubbling away, reduce the heat to medium and allow it to simmer gently for about an hour, skimming off any foam that rises to the top to keep your soup clear and inviting.

6. Step 6

   After the hour has passed, carefully remove the turkey carcass and any bones from the pot.

7. Step 7

   Take a moment to pick off any remaining meat from the carcass and return it to the pot, discarding the bones and skin.

8. Step 8

   Now, it’s time to season your soup! Add garlic salt and ground black pepper to taste, then stir in uncooked rice.

9. Step 9

   Bring the soup back to a boil over medium-high heat, and once it’s bubbling again, reduce the heat to medium and let it simmer for another 15 minutes, or until the rice is tender and fluffy.

10. Step 10

    To finish off this comforting dish, stir in some frozen green peas and let everything simmer for an additional 10 minutes until the peas are warmed through and the rice is perfectly cooked.

11. Step 11

    Before serving, taste your soup and adjust the seasonings to your liking.

12. Step 12

    Ladle it into bowls and enjoy the cozy flavors of your homemade turkey carcass soup, a perfect way to savor those holiday leftovers!.