Thick Cut-Out Cookies

Follow our step-by-step guide on how to make Thick Cut-Out Cookies.

1. Step 1

   Begin by combining white sugar and softened butter in a large mixing bowl, beating them together until the mixture is luxuriously smooth and fluffy.

2. Step 2

   Next, introduce the four whole eggs and six egg yolks, adding them one at a time and ensuring each is well incorporated before the next.

3. Step 3

   Stir in the vanilla extract, blending until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, baking powder, and salt.

5. Step 5

   Gradually fold this dry mixture into the wet ingredients, stirring gently until a cohesive dough forms.

6. Step 6

   Wrap the dough in plastic wrap and let it chill in the refrigerator for at least one hour, allowing it to firm up beautifully.

7. Step 7

   Preheat your oven to 375°F (190°C) and prepare your cookie sheets by greasing them lightly.

8. Step 8

   On a floured surface, roll out the chilled dough to a delightful 1/2 inch thickness.

9. Step 9

   Use cookie cutters to create your favorite shapes, placing them two inches apart on the prepared baking sheets.

10. Step 10

    Bake in the preheated oven for 8 to 10 minutes, or until the edges turn a lovely golden hue.

11. Step 11

    Once baked, let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.

12. Step 12

    While the cookies cool, whip up the frosting by mixing confectioners' sugar, oil, and one teaspoon of vanilla extract until smooth.

13. Step 13

    Gradually add hot water until you achieve a spreadable consistency.

14. Step 14

    Once the cookies have cooled, generously spread the frosting over the top of each cookie, transforming them into sweet masterpieces ready to be enjoyed.