Crispy Oatmeal Raisin Cookies

Follow our step-by-step guide on how to make Crispy Oatmeal Raisin Cookies.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful treat.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.

3. Step 3

   In a spacious mixing bowl, blend together 1 cup plus 1 tablespoon of all-purpose flour, along with baking soda, baking powder, and a pinch of salt.

4. Step 4

   Stir this mixture thoroughly and set it aside for later use.

5. Step 5

   Next, take a microwave-safe bowl and place the cold butter inside, heating it for 20 to 30 seconds until it softens without melting.

6. Step 6

   Incorporate the brown sugar and white sugar, whisking or stirring until the mixture is smooth and well combined, which should take about 45 seconds.

7. Step 7

   Now, introduce the egg, vanilla extract, ground cinnamon, and ground nutmeg to the buttery blend, mixing for around 20 seconds until everything is harmoniously combined.

8. Step 8

   Gradually add the flour mixture to the wet ingredients, stirring gently for another 10 to 20 seconds until just combined.

9. Step 9

   Carefully fold in the rolled oats and raisins, ensuring they are evenly distributed throughout the dough, which should take about 30 seconds.

10. Step 10

    Scoop or roll the dough into small balls, roughly 1 1/2 inches in diameter, and place them 3 inches apart on your prepared baking sheets.

11. Step 11

    Slide the trays into the preheated oven and bake for 13 to 15 minutes, or until the tops turn a lovely golden brown and the edges become delightfully crisp.

12. Step 12

    Enjoy the warm, inviting aroma that fills your kitchen as these treats bake to perfection!.