Kate Atkinson-Curtis
@atkinson-curtisadventurekat
Three Cheese Fondue Delight
Indulge in the rich and creamy flavors of this Three-Cheese Fondue, perfect for dipping your favorite bread, vegetables, or fruits. This delightful dish combines Gruyère, Cheddar, and Emmentaler cheeses with a splash of white wine for a luxurious experience.
Details
- Cuisine:french
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings24
Ingredients
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 7 ounces
- 7 ounces
- 7 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Three Cheese Fondue Delight.
Step 1
To start your delightful cheese fondue, pour some dry white wine into a small saucepan and warm it over low heat until it gently simmers.
Step 2
While the wine is warming up, grab a medium saucepan and melt a generous amount of butter over medium-low heat.
Step 3
Once the butter is beautifully melted, whisk in all-purpose flour to create a thick, smooth paste that will serve as the base for your fondue.
Step 4
Now, it’s time to bring the flavors together! Gradually pour the simmering wine into your butter-flour mixture, whisking continuously to ensure everything blends together seamlessly.
Step 5
As the mixture comes together, slowly add in your shredded Gruyère, Cheddar, and Emmentaler cheeses.
Step 6
Stir gently until all the cheese is melted and the fondue reaches a creamy, luscious consistency—this should take about five minutes.
Step 7
Once your cheese mixture is perfectly melted, transfer it into a fondue pot and keep it warm over a low flame, inviting everyone to gather around for some delicious dipping fun.
Step 8
Enjoy the experience of dipping your favorite bread, veggies, or fruits into this rich, cheesy delight!.