Three Cheese Ham Roll-Ups

Follow our step-by-step guide on how to make Three Cheese Ham Roll-Ups.

1. Step 1

   Begin by gathering all your ingredients to streamline the cooking process.

2. Step 2

   In a skillet, warm the olive oil over medium-high heat.

3. Step 3

   Toss in the sliced mushrooms, diced onion, and a generous pinch of salt.

4. Step 4

   Sauté for about five minutes, stirring occasionally, until the mushrooms turn golden brown and the onions become translucent.

5. Step 5

   Create a well in the center of the skillet, add the minced garlic, and let it cook for about thirty seconds until it releases its fragrant aroma.

6. Step 6

   If the skillet seems dry, drizzle in a bit more olive oil.

7. Step 7

   Next, introduce the diced red bell pepper and sauté for an additional two minutes until they start to soften.

8. Step 8

   Season the mixture with black pepper, cayenne pepper, and adjust the salt to your taste.

9. Step 9

   Once done, remove the skillet from the heat and transfer the sautéed vegetables to a baking dish.

10. Step 10

    Preheat your oven to 400°F (200°C).

11. Step 11

    In a mixing bowl, blend the ricotta, Parmesan, and Monterey Jack cheeses.

12. Step 12

    Season this cheesy mixture with parsley, salt, pepper, and a hint of nutmeg, stirring until everything is well combined.

13. Step 13

    Take the filling and evenly distribute it among the four slices of smoked ham, rolling each slice into a delightful tube shape.

14. Step 14

    Arrange the rolled ham atop the vegetable medley in the baking dish, then sprinkle the remaining grated Monterey Jack cheese generously over the top.

15. Step 15

    Bake in the preheated oven for 25 to 30 minutes, or until the cheese is beautifully melted and everything is heated through.

16. Step 16

    For a finishing touch, garnish with fresh parsley if desired, and serve hot to enjoy a comforting and flavorful dish that’s sure to impress!.