Three Meat Meatloaf

Follow our step-by-step guide on how to make Three Meat Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x5-inch loaf pan to ensure your meatloaf comes out easily.

2. Step 2

   In a saucepan, toss in some chopped onion and carrots along with beef broth.

3. Step 3

   Bring this mixture to a lively boil over medium heat, then lower the heat and let it simmer for about 8 minutes.

4. Step 4

   Stir occasionally until the veggies are tender and fragrant, then set this delicious mixture aside, broth included.

5. Step 5

   In a large mixing bowl, crack a few eggs and beat them lightly.

6. Step 6

   Add in bread crumbs, minced basil, salt, and black pepper, then let this sit for about 5 minutes.

7. Step 7

   This waiting time allows the crumbs to soak up all that moisture, making your meatloaf wonderfully moist.

8. Step 8

   Now, it’s time to add the stars of the show: ground turkey, ground beef, and ground pork sausage.

9. Step 9

   Gently fold in the cooked onion and carrot mixture along with the flavorful beef broth until everything is well combined.

10. Step 10

    Transfer this hearty mixture into your prepared loaf pan, shaping it into a lovely loaf.

11. Step 11

    In a separate bowl, whisk together condensed tomato soup, balsamic vinegar, and Dijon mustard to create a tangy topping.

12. Step 12

    Spread this mixture generously over the top of your meatloaf, adding a burst of flavor.

13. Step 13

    Now, pop your meatloaf into the preheated oven and let it bake for about 1.

14. Step 14

    5 hours.

15. Step 15

    You’ll know it’s ready when it’s cooked through and an instant-read thermometer shows at least 160°F (70°C) in the center.

16. Step 16

    As it bakes, your kitchen will fill with mouthwatering aromas, making the wait all the more worthwhile.

17. Step 17

    Enjoy your delicious homemade meatloaf!.