Mrs. Dana Berry
@mdspark27
Thyme Roasted Brussels Sprouts with Cranberries
A delightful side dish featuring roasted Brussels sprouts tossed with fresh cranberries and a hint of maple syrup, perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound, trimmed and halved
- 2 tablespoons
- 1 tablespoon
- to taste
- to taste
- 1 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Thyme Roasted Brussels Sprouts with Cranberries.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.
Step 2
In a mixing bowl, toss the halved Brussels sprouts with a generous drizzle of olive oil, minced thyme, salt, and freshly cracked black pepper, ensuring each sprout is beautifully coated.
Step 3
Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet and let them roast in the oven for 10 minutes, allowing their natural flavors to develop.
Step 4
After this initial roasting, introduce fresh cranberries to the mix, stirring gently to combine.
Step 5
Continue roasting for another 10 minutes, or until the Brussels sprouts are tender and exhibit a delightful caramelization.
Step 6
Once done, transfer the vibrant roasted Brussels sprouts and cranberries to a serving bowl.
Step 7
For a touch of sweetness, drizzle with maple syrup and toss gently to coat, creating a dish that’s not only delicious but also visually stunning.
Step 8
Enjoy this festive side that perfectly balances savory and sweet flavors!.