Shannon Rahman
@savoryrahman
Tiger's Blood Snow Cone Syrup
A vibrant and delicious syrup perfect for snow cones, combining the flavors of strawberry and coconut with a striking red hue. This homemade syrup is easy to make and will elevate your summer treats!
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 3 cups
- as needed
- 1 tablespoon
- 2 teaspoons
- 16 drops
- 4 drops
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Tiger's Blood Snow Cone Syrup.
Step 1
In a quart-sized container, combine 3 cups of white sugar.
Step 2
Pour in enough hot water to dissolve the sugar, leaving some space at the top of the container.
Step 3
Secure the lid and shake the container vigorously until the sugar is fully dissolved.
Step 4
Add 1 tablespoon of strawberry extract and 2 teaspoons of coconut extract to the mixture.
Step 5
Incorporate 16 drops of red food coloring and 4 drops of yellow food coloring, mixing well.
Step 6
Fill the container to the quart line with additional water, then shake again to combine all ingredients thoroughly.
Step 7
Refrigerate the syrup for at least 1 hour before using.
Step 8
Serve the chilled syrup over shaved ice or snow cones for a refreshing treat.