Tiger Skin Chiffon Cake Roll Delight

Follow our step-by-step guide on how to make Tiger Skin Chiffon Cake Roll Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a sheet cake pan by lining it with parchment paper.

2. Step 2

   In a mixing bowl, whisk together 4 egg yolks and 2 tablespoons of sugar until the mixture transforms into a pale yellow, thick consistency.

3. Step 3

   Gradually incorporate the corn oil, adding one tablespoon at a time and mixing thoroughly after each addition.

4. Step 4

   Next, blend in the milk until everything is harmoniously combined.

5. Step 5

   Sift together 1/2 cup plus 2 tablespoons of all-purpose flour and gently fold it into the egg yolk mixture until smooth and velvety.

6. Step 6

   In a separate bowl, whip the egg whites until they become foamy, then slowly add the remaining 4 tablespoons of sugar, continuing to beat until stiff peaks form.

7. Step 7

   Carefully fold one-third of the egg white mixture into the egg yolk batter, ensuring it’s well integrated, then gently fold in the remaining egg whites until fully combined.

8. Step 8

   Pour the luscious batter into your prepared sheet cake pan, spreading it evenly.

9. Step 9

   Bake in the preheated oven for 15 to 20 minutes, or until the top is a beautiful golden brown.

10. Step 10

    Once baked, take the cake out of the oven and allow it to cool for about 30 minutes.

11. Step 11

    Dust the top with confectioners' sugar, then flip the cake onto another piece of parchment paper, gently peeling away the parchment from the bottom.

12. Step 12

    Generously spread chocolate frosting over the cooled cake, then roll it tightly into a log shape.

13. Step 13

    Wrap the rolled cake in parchment paper and place it in the refrigerator to chill.

14. Step 14

    Now, increase the oven temperature to 400°F (200°C) and line an 8-inch cake pan with aluminum foil or parchment paper.

15. Step 15

    In a bowl, mix together 3 egg yolks, 3 tablespoons of sugar, cornstarch, and vanilla extract.

16. Step 16

    Beat this mixture with an electric mixer until it reaches a pale yellow, thick batter.

17. Step 17

    Pour this delightful batter into the prepared pan, smoothing the top for an even bake.

18. Step 18

    Bake in the preheated oven for 5 to 10 minutes, keeping a watchful eye on the color.

19. Step 19

    Once the tiger skin achieves the desired hue, remove it from the oven and let it cool completely, about 30 minutes.

20. Step 20

    Carefully flip it over and remove the parchment paper from the bottom.

21. Step 21

    Spread a layer of vanilla frosting over the tiger skin, then remove any remaining parchment.

22. Step 22

    Finally, wrap the chilled cake roll with the tiger skin and place it on a serving platter, ready to impress your guests with this delightful creation.

23. Step 23

    Enjoy the sweet journey of flavors and textures in every bite!.