Natalie Bowen
@na_bo51
Tipsy Caramelized Peaches
Indulge in the delightful flavors of Tipsy Caramelized Peaches, a sweet and boozy treat that elevates fresh peaches with a rich, buttery sauce. Perfect as a side dish or a topping for ice cream, this recipe is a summer favorite that brings a touch of sophistication to any dessert table.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 1 tablespoon
- 4 cups
- 2 tablespoons
- 1 teaspoon
- 1.5 fluid ounces
Cooking Instructions
Follow our step-by-step guide on how to make Tipsy Caramelized Peaches.
Step 1
Start by melting a generous pat of butter in a skillet over medium heat, letting it sizzle and fill your kitchen with a warm aroma.
Step 2
Once the butter is bubbling, gently add your sliced peaches to the skillet.
Step 3
Cook them for about 10 minutes, stirring occasionally, until they begin to soften and release their sweet juices.
Step 4
Next, stir in some brown sugar, a splash of vanilla extract, and a hint of whiskey for that extra depth of flavor.
Step 5
Allow this delightful mixture to simmer over medium heat for around 20 minutes, watching as the peaches become tender and the sauce thickens to a luscious consistency, deepening in color.
Step 6
When it’s ready, serve this warm, sweet peach concoction as a scrumptious side dish, or drizzle it over a scoop of ice cream for a truly indulgent dessert that will impress your family and friends.
Step 7
Enjoy every bite of this simple yet delicious treat!.