James Garcia
@semajga
Tiramisu Popsicles
Delightful frozen treats inspired by the classic Italian dessert, combining rich mascarpone cheese, espresso, and a hint of coffee liqueur for a refreshing summer dessert.
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1/2 (8 ounce) container, at room temperature
- 1 cup
- 1/4 cup
- 1/4 cup
- 2 1/2 tablespoons
- 1 tablespoon
- 3/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tiramisu Popsicles.
Step 1
In a mixing bowl, combine mascarpone cheese, half-and-half, espresso, coffee liqueur, sugar, cocoa powder, and vanilla bean paste.
Step 2
Whisk until the mixture is velvety and well blended.
Step 3
Carefully pour this luscious mascarpone blend into ice pop molds, ensuring to leave a little room at the top for expansion.
Step 4
Seal the molds and place them in the freezer for about an hour, allowing the mixture to firm up slightly.
Step 5
After an hour, gently insert ice pop sticks into the molds, pushing them down about two-thirds of the way.
Step 6
Return the molds to the freezer and let them freeze for an additional four hours, or until they are completely solid.
Step 7
When you're ready to enjoy your delightful treats, run the molds under warm water for a few seconds to loosen them, then gently pull out the ice pops.
Step 8
Indulge in the creamy, coffee-infused goodness that will transport your taste buds to a café in Italy.