Tiramisu Semifreddo - Frozen Italian Coffee Dessert

Follow our step-by-step guide on how to make Tiramisu Semifreddo - Frozen Italian Coffee Dessert.

1. Step 1

   Start by gathering all your ingredients to create a delightful Tiramisu Semifreddo.

2. Step 2

   In a metal bowl, combine the egg yolks, instant dark roast coffee, Marsala wine, and sugar.

3. Step 3

   Whisk these ingredients together until the mixture is smooth and creamy.

4. Step 4

   Next, place the bowl over a double boiler with gently simmering water.

5. Step 5

   Keep whisking constantly for about 10 minutes, or until the mixture thickens and forms lovely ribbons when dripped from the whisk.

6. Step 6

   If you prefer, you can also set the bowl directly over medium-low heat for about 6 to 7 minutes, but be careful not to scramble those precious eggs! While that’s happening, take a separate glass, metal, or ceramic bowl and beat the egg whites until they become foamy.

7. Step 7

   Gradually sprinkle in the salt and continue beating until stiff peaks form.

8. Step 8

   Set this aside for later.

9. Step 9

   In another chilled bowl, whip the heavy cream until you achieve medium-stiff peaks.

10. Step 10

    Now comes the fun part! Gently fold the egg yolk mixture into the whipped cream using a spatula, ensuring everything is well combined.

11. Step 11

    Next, add half of the beaten egg whites and fold them in gently.

12. Step 12

    Once that’s incorporated, fold in the remaining egg whites until the mixture is fully blended and fluffy.

13. Step 13

    Transfer this luscious mixture into small 4-ounce jam jars and seal them with lids.

14. Step 14

    Pop them in the freezer for at least 4 hours, or overnight if you can wait that long! When you’re ready to indulge, take them out, garnish as you like, and enjoy every creamy, coffee-infused bite of your homemade Tiramisu Semifreddo.

15. Step 15

    It’s a delightful treat that’s sure to impress!.