Betty Mccullough
@mccpalatebet
Toasted Black Rice with Almonds
A delicious and nutritious dish featuring black rice, toasted almonds, and savory onion, perfect as a side or a main dish. This recipe is simple to prepare and packed with flavor, making it a great addition to any meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time35 min.
- Total time45 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 cup
- 1/4 cup
- 1/4 cup
- 1 3/4 cups
- 1 cube
Cooking Instructions
Follow our step-by-step guide on how to make Toasted Black Rice with Almonds.
Step 1
Begin by assembling all the essential ingredients for this delightful dish.
Step 2
In a medium saucepan, gently melt the butter over a medium flame, allowing its rich aroma to fill the air.
Step 3
Introduce the black rice, diced onion, and slivered almonds to the pan, stirring them together as they toast lightly for about 5 to 10 minutes, creating a beautiful blend of flavors.
Step 4
Next, pour in the water and add the chicken bouillon cube, stirring until dissolved.
Step 5
Bring this vibrant mixture to a rolling boil, then reduce the heat to low.
Step 6
Cover the saucepan and let it simmer patiently for 25 to 30 minutes, or until the rice is tender and the liquid has been fully absorbed.
Step 7
This simple yet satisfying process transforms humble ingredients into a comforting meal that warms the soul.