Toasted Coconut Ice Cream Delight

Follow our step-by-step guide on how to make Toasted Coconut Ice Cream Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take 3 cups of flaked coconut and spread it out evenly on a baking sheet.

3. Step 3

   Pop the baking sheet into the oven and let the coconut toast for about 6 to 10 minutes, giving it a gentle turn halfway through.

4. Step 4

   Keep an eye on it until it turns a lovely golden brown, then let it cool completely—this will add a delightful crunch to your treat.

5. Step 5

   In a mixing bowl, combine sugar and eggs, and beat them together until the mixture becomes light and frothy, almost like a fluffy cloud.

6. Step 6

   Next, pour in the creamy goodness of cream of coconut and mix it in thoroughly.

7. Step 7

   Gradually add in the half-and-half and a splash of vanilla extract, making sure to beat well after each addition to create a smooth blend.

8. Step 8

   Now, it’s time to fold in the star of the show: your toasted coconut! Gently mix in the toasted coconut along with an extra cup of flaked coconut into the half-and-half mixture, ensuring every bite is packed with coconut flavor.

9. Step 9

   Once your mixture is ready, pour it into the bowl of your ice cream maker.

10. Step 10

    If it needs a little extra volume, feel free to add whole milk until you reach the fill line.

11. Step 11

    Follow your ice cream maker’s instructions and freeze the mixture until it transforms into a creamy, dreamy delight.

12. Step 12

    And there you have it—a delicious coconut ice cream that’s perfect for any occasion! Enjoy every scoop of your homemade creation!.