Toasted Pecan Brutus Salad

Follow our step-by-step guide on how to make Toasted Pecan Brutus Salad.

1. Step 1

   In a mixing bowl, combine Dijon mustard, seasoned rice vinegar, vegetable oil, Worcestershire sauce, cayenne pepper, and freshly ground black pepper.

2. Step 2

   Whisk these ingredients together for about a minute until they blend seamlessly.

3. Step 3

   Transfer the dressing into a convenient pouring container for easy use.

4. Step 4

   To toast the pecans, warm a skillet over medium heat and add the pecans along with two teaspoons of vegetable oil.

5. Step 5

   Stir frequently for one to two minutes until the pecans release a delightful aroma and take on a slightly darker hue.

6. Step 6

   Sprinkle them with sugar and salt, continuing to cook for an additional minute.

7. Step 7

   Once done, remove from heat and let them cool on a plate.

8. Step 8

   In a spacious bowl, mix together chopped romaine lettuce, crisp apple slices, fresh dill, and tarragon.

9. Step 9

   Toss in a handful of the toasted pecans, saving some for the final garnish, and sprinkle grated Cheddar cheese on top, reserving a bit for later as well.

10. Step 10

    Drizzle the prepared vinaigrette over the salad and gently toss to combine all the flavors.

11. Step 11

    Taste your creation and adjust the seasoning with extra salt or vinaigrette if desired.

12. Step 12

    Serve the salad adorned with the remaining toasted pecans and a sprinkle of grated Cheddar cheese for a delightful finish.

13. Step 13

    Enjoy this vibrant salad that brings together crunchy textures and zesty flavors, perfect for any occasion.