Toasted Pine Nut Pilaf

Follow our step-by-step guide on how to make Toasted Pine Nut Pilaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a baking sheet and spread the pine nuts evenly across it.

3. Step 3

   Pop them in the oven for about 12 minutes, keeping an eye on them until they turn a lovely golden brown—this will bring out their nutty flavor and add a delightful crunch to your dish.

4. Step 4

   Next, grab a saucepan and melt some butter over medium-low heat.

5. Step 5

   Once the butter is all melted and bubbly, turn up the heat to medium and toss in the broken spaghetti.

6. Step 6

   Stir it frequently for about 3 to 5 minutes, allowing the spaghetti to soak up that buttery goodness and get a nice light brown color.

7. Step 7

   Now, add in the minced onion and garlic, cooking them together until the onion becomes tender, which should take around 2 minutes.

8. Step 8

   It’s at this point that your kitchen will start to smell amazing! Stir in the jasmine rice and let it cook for another 5 minutes, giving the rice a chance to absorb all those wonderful flavors.

9. Step 9

   Now, pour in the chicken broth and bring everything to a gentle boil.

10. Step 10

    Once it’s bubbling away, cover the saucepan and reduce the heat to low.

11. Step 11

    Let it simmer for about 20 minutes, or until the rice is tender and the liquid has been fully absorbed.

12. Step 12

    Don’t forget to season with a pinch of salt and pepper to taste—this is where you can really make it your own! Finally, fold in the toasted pine nuts and freshly chopped parsley, mixing everything together until it’s beautifully combined.

13. Step 13

    Serve it up and enjoy the delightful medley of flavors and textures in every bite!.