Vanessa Smith
@vibesvanes
Tomatillo Strawberry Pie
A delightful and unique pie that combines the tartness of tomatillos with the sweetness of strawberries, creating a refreshing dessert perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings8
Ingredients
- 1
- 3 cups
- 3 cups
- 1/4 cup
- 1 1/2 cups
- 1 teaspoon, or more to taste
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Tomatillo Strawberry Pie.
Step 1
Start by preheating your oven to a cozy 400 degrees F (200 degrees C). This will ensure your pie bakes evenly and comes out perfectly golden.
Step 2
Next, take your pie crust and gently press it into a 9-inch pie dish, making sure it fits snugly. This will be the foundation for your delicious filling.
Step 3
In a large mixing bowl, combine the sliced tomatillos and strawberries. Add in the instant tapioca, white sugar, and lemon juice. Stir everything together until well mixed, and let it sit for about 15 minutes. This resting time allows the sugar to dissolve and the flavors to meld beautifully.
Step 4
Once your fruit mixture is ready, spoon it into the prepared pie crust, spreading it out evenly. To add a touch of richness, scatter the sliced butter over the top of the filling.
Step 5
Now, it’s time to cover your pie! Place the second pie crust over the filling, pinching the edges together to seal in all that fruity goodness. Don’t forget to cut a few slits in the top crust to let steam escape during baking.
Step 6
For a little extra protection against spills, place your pie on a baking sheet. This will catch any drips and keep your oven clean.
Step 7
Bake your pie in the preheated oven for about 50 minutes, or until the top crust is a beautiful golden brown and the filling is bubbling with excitement. The aroma will be irresistible!
Step 8
Once baked, let your pie cool for a bit before serving. This will help the filling set up nicely.