Kathleen Morales
@katmo23
Tomato Ricotta Salata Bruschetta
A delightful Italian appetizer featuring toasted bread topped with a fresh mixture of tomatoes, ricotta salata, and aromatic herbs. Perfect for gatherings or as a light snack.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings14
Ingredients
- 1 loaf, cut into 1/2-inch diagonal slices
- 6 cloves, halved
- 6, seeded and cut into 1/2-inch pieces
- 1 (4 ounce) package, cut into 1/2-inch pieces
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon, finely chopped
- 1 tablespoon, chopped
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Tomato Ricotta Salata Bruschetta.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Lay out the slices of Italian bread on a baking sheet, ensuring they have enough space to crisp up nicely.
Step 3
Pop the bread into the oven and let it toast for about 5 minutes, or until it achieves a delightful golden brown hue.
Step 4
Once toasted, take a halved garlic clove and gently rub it over one side of each slice, allowing the aromatic essence to seep in.
Step 5
In a mixing bowl, bring together diced tomatoes, crumbled ricotta salata, a drizzle of olive oil, a splash of balsamic vinegar, finely chopped red onion, fresh basil, and a pinch of salt and black pepper.
Step 6
Stir the mixture gently until all the ingredients are harmoniously blended.
Step 7
Generously spoon the vibrant tomato and ricotta medley onto the toasted side of each bread slice.
Step 8
Serve these delicious bites immediately and savor the burst of flavors!.