Kayla Kelley
@kaylajuicykelley
Tomato Basil Fusilli Pasta
A delightful and fresh pasta dish featuring fusilli pasta tossed with a vibrant mixture of diced tomatoes, aromatic basil, and creamy feta cheese. Perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 2 cups
- 1
- 6 tablespoons
- 6 leaves
- 2 cloves
- 10 ounces
- 1 1/2 cups
- 3 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Tomato Basil Fusilli Pasta.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a medium bowl, combine the diced tomatoes, chopped onion, a drizzle of olive oil, torn basil leaves, and crushed garlic.
Step 3
Give it a good mix and set it aside to let those flavors mingle.
Step 4
Next, bring a large pot of lightly salted water to a rolling boil.
Step 5
Once boiling, add the fusilli pasta and cook it according to the package instructions, stirring occasionally.
Step 6
You’re aiming for that perfect al dente texture, which usually takes about 12 minutes.
Step 7
Once done, drain the pasta and let it sit for a moment.
Step 8
In a large serving bowl, toss the warm pasta with crumbled feta and freshly grated Parmesan cheese, mixing until everything is beautifully combined.
Step 9
Now, gently fold in your prepared tomato mixture, ensuring every bite is bursting with flavor.
Step 10
Finally, season with a pinch of salt and a sprinkle of ground black pepper to taste.
Step 11
Enjoy this delightful dish that’s not just a meal but a celebration of fresh ingredients!.