Tomato Basil Tofu Pasta

Follow our step-by-step guide on how to make Tomato Basil Tofu Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, toss in the whole wheat penne pasta and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 11 minutes.

3. Step 3

   When the pasta is ready, drain it, but don’t forget to reserve 2 cups of that flavorful cooking water for later.

4. Step 4

   In a spacious saucepan, warm up some olive oil over low heat.

5. Step 5

   Add in the crushed garlic and let it cook gently until it turns a lovely golden brown, which should take around 2 to 3 minutes.

6. Step 6

   Next, introduce the cubed tofu to the pan, stirring frequently as it cooks until it’s beautifully browned, about 5 minutes.

7. Step 7

   Now, it’s time to add a burst of flavor! Arrange the halved grape tomatoes in the bottom of the saucepan, cut sides facing down.

8. Step 8

   Allow them to cook until they soften, which should take another 2 to 3 minutes.

9. Step 9

   To release their delicious juices, gently press down on the tomatoes with the back of a fork.

10. Step 10

    Pour in 1 cup of the reserved pasta water over the tomato mixture and bring it to a gentle simmer.

11. Step 11

    Let it cook for about 5 minutes, allowing the liquid to reduce slightly.

12. Step 12

    If you find the sauce getting too thick, just add a splash more of that reserved pasta water to keep it nice and saucy.

13. Step 13

    Once you’ve achieved the right consistency, take the saucepan off the heat and stir in the drained penne pasta.

14. Step 14

    Add in the grated Parmigiano-Reggiano cheese and freshly chopped basil for that extra layer of flavor.

15. Step 15

    Don’t forget to season with salt and freshly ground black pepper to taste.

16. Step 16

    Serve your delicious pasta warm, and enjoy the delightful combination of flavors that come together in this wholesome dish!.