Dr Lesley Collins
@lesleydr
Tomato Florentine Soup with Spinach and Pasta
A comforting and hearty Tomato Florentine Soup made with rich tomato flavors, tender spinach, and macaroni. Perfect for a cozy meal any time of the year!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 2 (14.5 ounce) cans
- 1 (14.5 ounce) can
- 1 (12 fluid ounce) can
- 1 (10.5 ounce) can
- 1 tablespoon
- 1 (10 ounce) package
- 1 pinch
- to taste
- to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tomato Florentine Soup with Spinach and Pasta.
Step 1
In a medium saucepan, blend together chicken broth, chopped stewed tomatoes, tomato-vegetable juice cocktail, and condensed tomato soup.
Step 2
Whisk these ingredients over medium heat until they harmonize into a smooth mixture.
Step 3
Next, introduce white sugar, frozen chopped spinach (keep it frozen), and a sprinkle of ground nutmeg.
Step 4
Season generously with salt and black pepper to your liking.
Step 5
Allow this delightful concoction to simmer gently on medium-low heat for about 20 minutes, ensuring the spinach becomes tender without reaching a boil.
Step 6
Once the flavors meld beautifully, fold in the cooked macaroni, stirring well to combine.
Step 7
Let it simmer for an additional 10 minutes, allowing the pasta to warm through and soak up the rich flavors.
Step 8
Enjoy this comforting soup that warms both the body and soul.