Tomato Juice Refrigerator Rolls

Follow our step-by-step guide on how to make Tomato Juice Refrigerator Rolls.

1. Step 1

   In a spacious mixing bowl, blend together the tomato juice, lukewarm water, sugar, and salt, stirring until both the sugar and salt dissolve completely.

2. Step 2

   Gently sprinkle the yeast over this mixture and allow it to rest for about five minutes, watching as it softens and develops a creamy foam.

3. Step 3

   Next, introduce the eggs, melted shortening, and mashed potatoes to the yeast blend, mixing thoroughly.

4. Step 4

   Gradually fold in the flour until a soft dough forms.

5. Step 5

   Transfer the dough to a floured surface and knead for approximately five minutes, until it achieves a smooth and elastic texture.

6. Step 6

   Place the kneaded dough in a greased bowl, turning it to coat the top, then cover and refrigerate for at least two hours or overnight for optimal flavor development.

7. Step 7

   When you're ready to bake, prepare your baking sheets by lining them with parchment paper.

8. Step 8

   On a lightly floured surface, divide the chilled dough into four equal sections.

9. Step 9

   Cut each section into twelve small pieces and roll them into balls.

10. Step 10

    Arrange these dough balls on the prepared baking sheets, ensuring they are spaced about two inches apart.

11. Step 11

    Cover them with a towel and let them rise in a warm spot until they double in size, which should take around two hours.

12. Step 12

    Preheat your oven to 375°F (190°C).

13. Step 13

    Once the rolls have risen beautifully, bake them in the preheated oven for 12 to 15 minutes, or until their tops turn a delightful golden brown.

14. Step 14

    Enjoy the warm, comforting aroma that fills your kitchen as these rolls bake to perfection.