William Choi
@choiwilliam
Tonkatsu Sauce
A tangy and flavorful sauce perfect for drizzling over crispy tonkatsu or using as a dipping sauce. This easy-to-make sauce combines the sweetness of ketchup with the savory depth of Worcestershire sauce, enhanced by mustard and spices.
Details
- Cuisine:japanese
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1 cup
- 3 tablespoons
- 4 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Tonkatsu Sauce.
Step 1
To create a delicious sauce that will elevate your meals, start by grabbing a small bowl.
Step 2
In it, mix together ketchup, Worcestershire sauce, dry mustard powder, garlic powder, and a sprinkle of ground black pepper.
Step 3
Take your time to blend these ingredients thoroughly; you want them to come together in perfect harmony.
Step 4
Once everything is well combined, cover the bowl with plastic wrap or a lid and pop it in the refrigerator.
Step 5
Let it chill for at least an hour—this waiting time is essential as it allows the flavors to meld beautifully, creating a rich and tangy sauce.
Step 6
When you're ready to serve, you can enjoy this delightful sauce either chilled or at room temperature, making it a versatile companion for your favorite dishes.
Step 7
Whether you're dipping, drizzling, or slathering, this sauce is sure to impress!.