Tostadas de Salpicon (Shredded Beef Tostadas)

Follow our step-by-step guide on how to make Tostadas de Salpicon (Shredded Beef Tostadas).

1. Step 1

   To create a delicious beef tostada feast, start by grabbing a large pot and adding in your beef chuck roast along with beef broth, chopped Roma tomatoes, diced onion, bay leaves, and serrano chile peppers.

2. Step 2

   Pour in some zesty lime juice and white vinegar, then sprinkle in dried Mexican oregano, salt, and black pepper for that perfect flavor blend.

3. Step 3

   Now, bring this vibrant mixture to a boil over medium-high heat, letting the aromas fill your kitchen.

4. Step 4

   Once it’s bubbling away, reduce the heat to low and let it simmer gently for about an hour and a half, or until the beef is tender and practically falling apart.

5. Step 5

   When the beef is ready, carefully remove it from the pot and use two forks to shred it into delicious, bite-sized pieces.

6. Step 6

   Now it’s time to assemble your tostadas! Start by spreading a warm layer of refried beans on each crispy fried tortilla.

7. Step 7

   Next, pile on a generous amount of that succulent shredded beef, then add a refreshing layer of shredded lettuce and chopped tomatoes.

8. Step 8

   To finish it off, drizzle on some creamy sour cream and your favorite salsa for an extra kick.

9. Step 9

   Enjoy every crunchy, flavorful bite of your homemade beef tostadas!.